Romarsi LLC is the proud manufacturer of all natural pesto sauces, including a traditional Basil Pesto as well as a Kalamata Olive or Tapenade Pesto. Unlike most pesto products on the supermarket shelf, Romarsi Pestos come frozen. Most pestos are refrigerated or jarred. In order to give these products an extended shelf life, these pestos often include some type of preservative. Romarsi, however, extends the life of its pesto sauces naturally, through freezing. When the customer defrosts Romarsi products, they get them at their premium freshness—just like they made it themselves that very day.
Romarsi’s customers often comment that the company’s sauces taste remarkably fresh, very summer-like and very homemade. In fact, a growing number of people are saying that these are the very best pestos on the market today!
For more information on Romarsi Pesto Sauces, call 973.773.6040, or visit the company online at http://romarsi.com.
Summer is here, and the parties are moving outdoors! Celebrate this summer by offering your customers the line of three, all natural and gluten free gourmet pizza sauces from Lizbeth Lane. There is nothing out there on the market like them. The unique flavors include Tomatillo Cilantro, Roasted Vegetable and Tomato, Pepper & Basil.
Their taste is superb. Their texture says homemade.
And the 15-oz. jar will allow your customers to make up to four 12-in. pizzas that are sure to be the hit of any get together. Lizbeth Lane Cuisine is opening up a whole new world of pizza making possibilities.
For more information, visit www.LizbethLaneCuisine.com, call 215.480.2710, or email email@example.com.
The new Black Truffle Marinara Sauce from MarDona is here. MarDona uses only pure, natural ingredients in the making of the gourmet sauce. MarDona uses the best crushed tomatoes, fresh spices, pure truffle infused olive oil and the finest black truffles. Then, that sauce is slow cooked over a low heat for hours to give the sauce its well-balanced thickness and great taste. Mardona also keeps the sodium and calorie levels as low as possible, and it is, of course, gluten free!
MarDona prides itself on having the finest in gourmet products, while providing them at affordable prices. And the team at MarDona is certain that your next dinner party will be a hit when you add the new MarDona Black Truffle Marinara sauce to the menu.
Since 1868, Pastificio di Chiavenna has produced indigenous “grano Saraceno” buckwheat flour in the Chiavenna and Valtellina Valleys for use in pasta and polenta products. Low temperature drying of the pasta for long periods (5 to 24 hours) maintains the buckwheat’s original nutritional values. Buckwheat is rich in iron, vitamins B and E and magnesium. It is high in fiber and amino acids and has protein values similar to that of meat and soy. Moro’s pasta, made from buckwheat, has less carbohydrates and more fiber than regular pasta.
It was Carlo Moro who gave life to the pasta factory on the river Mera, where the waters powered the grinding machines. Today, the original location is an industrial museum, and their new, state-of-the-art factory, using 100 percent green energy, resides at the main gates of Chiavenna, 10 km. from Switzerland, on the road towards St. Moritz.
Pastificio di Chiavenna Pizzocheri is sold in 1.1-lb. bags at a SRP of $3.95. Fidelin (thin spaghetti) is sold in 1.1-lb bags at an SRP of $3.95. And Gluten-Free Polenta for Taragna (corn and buckwheat flour polenta) is sold in 1.1-lb. bags at an SRP of $4.75.
For more information, contact Carmen Bazzini by email at firstname.lastname@example.org or by phone at 516.801.4688, or visit www.povalleyfoods.com.
Robert Rothschild Farm recently launched two new pasta sauces, perfect for any occasion. Using only the finest ingredients such as Kalamata olives, portabella mushrooms, roasted red peppers, vodka and Roma tomatoes, these sauces are rich in flavor and complement any pasta dish. These versatile sauces also make great soup starters or bruschetta toppings.
The new Roasted Red Pepper & Walnut Pasta Sauce includes sweet bell peppers, Romano cheese, walnuts and flavorful spices that are blended to perfection to create a sweet and slightly spicy pasta sauce. Kalamata olives and tomatoes are combined to create their sweet and tangy Puttanesca Pasta Sauce. They also have four additional pasta sauces that make an Italian dinner simple and delicious: Artichoke Pasta Sauce, Roasted Portabella & Roma Tomato Pasta Sauce, Roma & Sun-Dried Tomato Pasta Sauce and Vodka Pasta Sauce.
Robert Rothschild Farm’s pasta sauces are all natural, gluten free and kosher. The SRP is $10.99.
For information, call 800.356.8933, e-mail email@example.com, or visit www.robertrothschild.com.
A two-time award winner as best pasta sauce in the industry, Dave’s Gourmet has been creating quality food products for 20 years from hot sauces to drink mixes and snacks, to all natural, gluten free pasta sauces.
Created with only the finest all natural ingredients, these sauces from Dave’s Gourmet will remind you of homemade concoctions created with love by little Italian grannies. Filled with fresh flavor and bursting with unique ingredient combinations, there is sure to be a flavor that everyone will love.
With three certified organic red sauces made from certified non-GMO ingredients, these award-winning sauces are hard to beat. Find them at your local grocers, and try some today.
For more information, visit www.davesgourmet.com.